Hello everybody, it’s Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and chorizo tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and chorizo tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and chorizo tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.
I used Walmart beef chorizo to make some Mexican tacos and burritos. Just in time for Cinco De Mayo and you are going to love. Fill the tacos with the beef mixture and top with the salsa and the lettuce and avocado, if using.
To get started with this recipe, we have to first prepare a few components. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and chorizo tacos:
- Prepare 1/2 lb lean ground beef
- Get 2 links raw chorizo sausage (6 to 8oz)
- Get 1/3 cup white onion diced
- Take 1 large poblano diced
- Prepare Large garlic minced
- Get 1/4 cup chopped cilantro
- Make ready Lime
- Make ready Hot Mexican chile powder
- Take Smoked paprika
- Take Cumin
- Make ready Salt
- Prepare Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Our goal: a flavorful ground beef filling that comes together in about a half-hour. For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling. Meanwhile, heat the remaining tablespoon of oil in a separate large skillet over medium heat. Old school beef tacos made with homemade taco seasoning!
Steps to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
A taco recipe favourite we will love forever. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes. These are made with a homemade taco Our favorite seasoned ground beef for tacos is here! This is what I prep on super busy weeknights It's just not… saucy.
So that’s going to wrap this up with this exceptional food beef and chorizo tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and chorizo tacos cooking. Go on get cooking!
