Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauce for small chops (samosa). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauce for small chops (samosa) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sauce for small chops (samosa) is something that I have loved my whole life.
Even though the Nigerian samosa recipe has become the go-to party treat for millions of Nigerians, the original recipe comes from India and includes a lot of Indian flavours. Wondering how to make small samosa at home to make them worthy of even the fanciest restaurant? The secret is in the correct ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have sauce for small chops (samosa) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauce for small chops (samosa):
- Take 3 pieces Pepper
- Take Onion 1 bulb
- Make ready 1 can Mashed beef
- Make ready 2 sticks Carrot
- Prepare 1 pinch Salt
- Make ready 1 cube Maggi
It is now a constant feature at every party. Be sure to look for it in the small chops section and hurry because it is usually one of the first to disappear. How to make Samosa [Video] Ingredients for Samosa. You picked your puff puff, tasted a little bit of the perfectly sitting roasted chicken, took other bits here and there but lo, samosa was missing.
Instructions to make Sauce for small chops (samosa):
- Cut carrot and put in a bowl to smaller pieces, cut onion also and pet in another bowl.
- Pour mashed meat into a small pot, add 1 cube if maggi and a pinch of salt to taste and steam for at least two minutes.
- Bring down steamed mashed meat and pour cut carrot and onion into it.
- Cut pepper also and add to mixture and mix well. Sauce is ready for use to prepare samosa.
I bet, your disappointment is going to be outta this world. Just if you are wondering, I have eaten small chops without samosa and trust me, it was very dead. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds. Add the minced meat and stir-fry until it turns to a pale colour. Add stock cubes, pepper and salt to taste.
So that is going to wrap this up for this special food sauce for small chops (samosa) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sauce for small chops (samosa) cooking. Go on get cooking!
