Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, mike's wasabi & soy roasted almonds. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mike's Wasabi & Soy Roasted Almonds is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Wasabi & Soy Roasted Almonds is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
- Get Nuts & Baking the Nuts
- Get 5 cup Almonds [de-shelled - skins on]
- Get 1 large Cookie Sheet
- Prepare 1 large Non-Stick Tinfoil
- Get Wet Ingredients [mix well]
- Take 1/3 cup Soy Sauce [if you find you need need more soy just add it]
- Make ready 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper [optional]
- Make ready 1 medium Mixing Bowl
- Prepare Dry Ingredients [mix well]
- Prepare 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
- Make ready 1 tsp Fine Powdered Salt
- Make ready 1 tsp Cornstarch
- Get 1 medium Mixing Bowl
- Make ready Options In Your Dry Ingredients
- Take 1 tsp Ground Ginger Powder
- Make ready 1 tsp Cayenne Pepper & Fine Powdered Salt
- Get 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
- Take 1 dash Japanese [or Asian] Mustard
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Step by Step to make Mike's Wasabi & Soy Roasted Almonds:
- Heat oven to 350°.
- Mix your wet and dry ingredients in separate bowls.
- Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
- Bake for 12 - 15 minutes. Check for crispness to your taste.
- Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
- Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
- After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
- Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
- Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
- Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
- Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.
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