Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad potato fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad Potato Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chettinad Potato Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Potato Fry:
- Take 300 gm Potato
- Prepare 2 tbsp Gingelly oil
- Make ready 1 tsp Mustard
- Get 1 tsp Cumin
- Prepare 1 tbsp Curry leaves finely chopped
- Make ready 1 tsp Urad dal
- Get Pinch Hing
- Take 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Make ready Dry Roast and Powder:
- Get 1 tsp Urad dal
- Take 1 tsp Channa dal
- Take 5 Dry red chilli
- Make ready 3 Kashmiri red chilli
- Make ready 1 tsp Black pepper
- Make ready 1 Cardamom
- Get 1/2 tsp Poppy seeds
- Get 1 tsp Fennel seeds
- Make ready 1 tbsp Dry coconut
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
So that’s going to wrap it up for this exceptional food chettinad potato fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chettinad potato fry cooking. Go on get cooking!
