Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry almond crunch muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Almond Crunch Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry Almond Crunch Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry almond crunch muffins using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Almond Crunch Muffins:
- Get muffin batter:
- Make ready 1 3/4 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Make ready 2 large eggs
- Prepare 1/2 cup sour cream
- Make ready 1/4 cup canola oil or vegetable oil
- Take 1/2 tsp almond extract
- Make ready 1 2/3 cup cherry pie filling
- Get 1/4 cup almond pieces, slivers or slices
- Make ready crunch topping:
- Get 1/3 cup light brown sugar
- Prepare 3 tbsp all purpose flour
- Prepare 1/4 tsp ground cinnamon
- Get 1/2 cup sliced or slivered almonds
- Take 3 tbsp cold butter
Step by Step to make Cherry Almond Crunch Muffins:
- Preheat oven to 425°F
- In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
- In a large bowl wisk together all dry ingredients.
- In another bowl wisk together all wet ingredients.
- Stir together wet with dry until just incorporated. Do not over mix.
- Spray a 6 cup jumbo muffin pan with nonstick spray.
- Fill cups to about 2/3 full.
- Sprinkle topping evenly over all muffins.
- Bake in oven for 12 minutes.
- Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
- Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
- Serve warm or cooled.
- Makes about 6 jumbo muffins.
- Enjoy! :)
So that’s going to wrap it up with this special food cherry almond crunch muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cherry almond crunch muffins cooking. Go on get cooking!
