Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced beef noodle (in english & bahasa). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minced Beef Noodle (in english & bahasa) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Minced Beef Noodle (in english & bahasa) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Minced Beef Noodle (in english & bahasa):
- Get 1 packages egg noodle/mie telor
- Prepare 1/4 kg minced beef/daging giling
- Make ready 1 tbsp candle nut/kemiri
- Make ready 1/4 cup sliced green onion/irisan daun bawang
- Prepare 2 tbsp vegetable oil/minyak sayur
- Make ready 1 sugar, salt & pepper/gula, garam & merica
- Get 1 liter water/air
- Take 1/4 clove garlic/bawang putih
- Make ready 1/2 bunch green cabbage/sawi hijau
Instructions to make Minced Beef Noodle (in english & bahasa):
- Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
- Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
- Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
- Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
- Put water, wait until boiling/Masukan air, masak sampai mendidih
- Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
- Lift noodle and drain/Angkat dan tiriskan
- Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
- Lift minced beef and drain/Angkat daging giling dan tiriskan
- Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
- Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
- Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
- Enjoy!/Selamat menikmati!
So that is going to wrap it up with this exceptional food minced beef noodle (in english & bahasa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to minced beef noodle (in english & bahasa) cooking. Go on get cooking!
