Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Make ready 2 cup fresh blueberries
- Take Wet Ingredients
- Take 3/4 cup sour cream
- Prepare 1/4 cup heavy whipping cream
- Make ready 1 egg
- Take 1 tbsp each of lemon juice & lemon zest
- Get 1/4 cup melted butter
- Make ready 2 tsp almond extract
- Make ready Dry Ingredients
- Take 1/4 cup brown sugar
- Prepare 1/3 cup white sugar
- Take 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 2 tbsp lavender flowers, coarsely crushed
- Make ready 1/2 tsp freshly grated nutmeg
- Make ready 3 tbsp slivered almonds
- Take Cream Cheese Filling
- Take 8 oz softened cream cheese
- Make ready 1 egg
- Prepare 1 tsp almond extract
- Make ready 1/4 cup sugar
- Get Topping
- Prepare 2 tsp turbanado sugar
- Get 1 tsp lavender flowers
Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
So that is going to wrap it up with this exceptional food lavender almond blueberry muffins with cream cheese filling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lavender almond blueberry muffins with cream cheese filling cooking. Go on get cooking!
