Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This no-bake biscuit cake is one of the easiest cakes you can make.
No bake biscuit cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. No bake biscuit cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No bake biscuit cake:
- Make ready 1 medium packet digestive biscuit
- Take 4-5 bourbon biscuits
- Make ready 1 cup mango pulp
- Get 5 tbsp butter
- Make ready 1/2 of mixed nuts(walnut, almond and kaju)
- Make ready 5 tbsp coco powder
- Get 1 cup milk and 1 cup water
- Take 4 tbsp sugar
- Get 1/4 teaspoon vanilla essence
Making a cake without baking it is the easiest way of making one. It's a great option for kids who can't use the oven yet and for those who can't be bothered with hot kitchens or who don't have an oven. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good.
Instructions to make No bake biscuit cake:
- First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
- Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
- Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
- Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
- Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
- Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.
When the recipe requests came, I did remember and yes it was a very long time I had not made this no-bake biscuit cake. No need for room temperature butter here, we'll be melting it so straight out of the fridge is all good! Watch the video below for step by step instructions for how to make Delicious No Bake Chocolate Biscuit Cake for Dessert! For serving, take the cake out of the pan and remove the plastic wrap. Ingredients for No Bake Chocolate Biscuit Cake Recipe.
So that’s going to wrap it up for this special food no bake biscuit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to no bake biscuit cake cooking. Go on get cooking!
