Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef biryani using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Prepare 1 ke.g Oublay Hoy Chawal
- Make ready 1 ke.g Beef
- Take 3 Piyaz
- Take 1 Lehsan
- Take 1 Adrak
- Get 6 Green chilli
- Make ready Hara Dhaniya
- Get 6 Tamatar
- Make ready 2 lemon
- Prepare half cup Cooking oil
- Make ready Namak
- Get Lal Mirch
- Get Yellow Food Colour
- Get Biryani Masala (Long 1, dar cheeni 1,Bari Eilaichi 1, Jawatri 1,
- Get Jaiwal half, zeera 1 t spoon,long 3 Kali mirch 5 SoOkha Dhaniya
Instructions to make Beef Biryani:
- Sabsay pehlay Aik Bartan Mein Piyaz Lehsan fry karalain
- Aab Gosht Dal Kar 3 say 4 mint Pakain colour change hojay to Tamatar add or Masalay add Kar ke Pakain..
- 4 cup pani Dal kar dhak kar dheemi aanch pay Pakain..
- Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon..
- Aab Aik pateelay Mein Oublay Hoy Chawal ki teh lagain Phir beef ki phir Chawal ki..
- Last Mein oupper hara food colour, lemo ke qatlay, brown ki Piyaz Dal Kar dam day Dain..
- After 10 minutes Dam khool Kar Achay say mix Karin or plate Mein Nikal Lain…
- Mazeedar Biryani Tayar…
So that is going to wrap it up with this special food beef biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef biryani cooking. Go on get cooking!
