Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in a zucchini boat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken in a zucchini boat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken in a zucchini boat is something which I’ve loved my entire life. They’re fine and they look fantastic.
Stuffed zucchini boats with the flavor of chicken parmesan. Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing. In a bowl, combine the shredded chicken and hot sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken in a zucchini boat:
- Take ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Get 3 medium zucchini
- Take 12 ounces diced/ shredded chicken, I used chicken breast
- Take 1/2 large onion
- Get 1 teaspoon paprika
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon cayenne pepper
- Make ready 1 teaspoon cumin powder
- Make ready 2 tablespoons extra virgin olive oil
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Take 15 ounces tomato sauce
- Get 1/2 teaspoon whole leaf oregano
- Take 1 teaspoonful of cumin powder
- Make ready 1-1/2 tablespoons honey
- Get 1 tablespoonful of minced garlic
- Get 1 tablespoonful of extra virgin olive oil
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Get 2 cups monterrey jack and colby cheddar cheese, shredded
- Get 1/4 cup chopped cilantro
- Get 1/3 cup jalapeño pepper slices, pickled
- Make ready 1 cup black ripened sliced olives
- Take 1/3 cup sour cream
I went to make these the other night, but the store was all out of zucchini. In a pinch, I put them on portabella mushrooms, and I cut off the stems and. Season lightly with salt and pepper. Add the ground chicken and cook, using a wooden spoon to break up the.
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
Cut up broccoli florets into small pieces, and combine both with sour cream. Maybe my new favorite way to eat zucchini. Make sure you save the zucchini you scrape out too. Just toss that in a frying pan with a tiny amount of olive oil, some salt and pepper and you have a tasty snack! Cut zucchini in half and hollow out the centers.
So that’s going to wrap this up for this special food chicken in a zucchini boat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken in a zucchini boat cooking. Go on get cooking!
