Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican shredded pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Shredded Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Shredded Pork is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Make ready 2 lb pork tenderloin
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 tsp cumin
- Get 1 tsp oregano
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Take 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap this up with this special food mexican shredded pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mexican shredded pork cooking. Go on get cooking!
