Hey everyone, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. French Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 4 Tbsp butter
- Take 4 Tbsp olive oil
- Prepare 7 cups sliced onions (about 7 medium onions)
- Take 3 Tbsp flour
- Prepare 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Prepare 1 clove garlic sliced
- Take 1 tsp sugar
- Get 1 cup dry white wine
- Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)
French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home.
Steps to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.
So that is going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to french onion soup cooking. Go on get cooking!
