Hello everybody, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Corned Beef Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Get 1 C. Sweet Onion diced
- Get 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that is going to wrap this up for this special food corned beef casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to corned beef casserole cooking. Go on get cooking!
