Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ribeye beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ribeye Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ribeye Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ribeye Beef Stew:
- Get 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Make ready 1/4 cup olive oil
- Get 1 tablespoon sea salt
- Take 2 teaspoon crushed rosemary
- Take 2 teaspoons ground cayenne pepper
- Make ready 3/4 cup peas
- Make ready 3/4 cup diced carrots
- Get 1 cup diced onions
- Prepare 1 lb sliced portobello Mushrooms
- Prepare 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Take 1 stick salted butter
- Take 12 oz Merlot
- Take 32 oz Beef Stock
- Take 2 tabl spoons of flour
- Prepare 2 cups diced potatoes
- Take 2 tablespoons Worcestershire sauce
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
So that’s going to wrap this up with this exceptional food ribeye beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ribeye beef stew cooking. Go on get cooking!
