Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan Beef stew on mashed potatoes is one of the most popular of current viral meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Take 1 lb stew beef
  2. Prepare 1 large carrot diced
  3. Make ready 1 large celery stalk diced
  4. Take 1 onion diced
  5. Take 4 minced clove garlic
  6. Take 1 tbsp tomato paste
  7. Take 3 cup beef broth
  8. Prepare 2 tablespoon balsamic
  9. Make ready 1 cup diced tomato
  10. Take 1 can cannelini beans
  11. Make ready 2 sprig rosemary
  12. Get 1 bay leaf
  13. Make ready Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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