Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brinjal pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brinjal pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brinjal pakoda is something which I have loved my whole life. They are nice and they look fantastic.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Water : ⅔ cup or add as required.
To begin with this recipe, we must first prepare a few components. You can have brinjal pakoda using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal pakoda:
- Make ready 1 big brinjal (cut into round pieces)
- Take 1 cup chickpea flour
- Take 1 tbs white sorghum(jowar)flour
- Get 1/2 tsp ginger chilli paste
- Get 1 tsp red chilli powder
- Make ready Pinch asafoetida
- Get Pinch turmeric powder
- Prepare As per taste salt
- Prepare 1/8 tsp baking soda
- Prepare 1 tsp hot oil
- Get As required oil to fry
- Prepare 1 tsp coarsely grounded coriander seeds & pepper
- Prepare Coriander chutney
- Prepare 1 bunch coriander leaves
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp roasted channa dal
- Make ready 2 green chillies
- Prepare 1 inch ginger
- Prepare 3-4 garlic cloves
- Get 1/2 lemon juice
- Take To taste salt
- Get 1 tbs water
- Get 1/2 tsp oil
Brinjal Pakodas recipe - How to make Brinjal Pakodas. Deep-fried Starters Evening Tea Brinjal Pakodas. Easy and Simple Snacks Missed out on our mailers? Rinse and slice the brinjals thinly.
Steps to make Brinjal pakoda:
- Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well.
- Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds.
- Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad.
Dip the slices in the batter evenly. Gently place them in medium hot oil for frying. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Onion pakoda - Learn to make the best crispy onion pakoda at home.
So that is going to wrap this up for this special food brinjal pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to brinjal pakoda cooking. Go on get cooking!
