Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheezy Ground Beef Quesadillas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheezy Ground Beef Quesadillas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Make ready 1/2 tbsp olive oil
  2. Prepare 450 g ground beef
  3. Take 1 tbsp chilli powder (I used blended dried chillies)
  4. Take 1/2 tsp oregano
  5. Take 1/2 tsp cumin powder
  6. Take 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp Black pepper
  10. Get 1 tbsp tomato paste
  11. Prepare 2 tbsp beef stock (or water)
  12. Make ready 3 cups shredded cheese (according to your preference)
  13. Take 6 flour tortillas (or you can use Pratha bread too!)
Steps to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

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