Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, aloo pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or These Aloo pakoras that I made were not heavy. I was wondering what is the difference. Place the deep-fried aloo pakora on a serving plate.
Aloo pakoda is one of the most favored of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo pakoda is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo pakoda using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo pakoda:
- Make ready 2 potatoes (big size sliced)
- Take 1 cup Besan (gram flour)
- Take To taste Salt
- Take Pinch turmeric powder
- Prepare As needed Oil for frying
These delicious aloo pakoda are also a popular street food. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack.
Instructions to make Aloo pakoda:
- Mix all ingredients and make thick batter of besan
- Heat oil on kadai…. Dip potato into besan and add into heater oil…. Fry both side…
- Serve hot with ketchup Or green chutney
They are simple and easy fritters made with besan and potatoes and so are called. To get crispy and crunchy pakodas,make sure,the batter consistency should not to be too dry or watery. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in.
So that is going to wrap this up for this exceptional food aloo pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to aloo pakoda cooking. Go on get cooking!
