Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai inspired ground beef with cucumber salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai inspired ground beef with cucumber salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Make ready 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Get 3 shallots, minced
- Make ready 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Take 1 pound ground beef
- Take Vegetable oil for frying
- Make ready Cucumber salad
- Make ready 1 garlic clove, smashed
- Get 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Get Juice from 1 lemon
- Prepare 2 tbsp fish sauce
- Take 1/2 cup water
- Make ready 1 large cucumber, sliced thinly
- Make ready 1/2 big red onion, minced
- Prepare to taste Sesame oil,
- Make ready to taste Fresh mint, basil, cilantro,
I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro.
Step by Step to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Refrigerate for at least one hour. Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper.
So that’s going to wrap it up with this special food thai inspired ground beef with cucumber salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thai inspired ground beef with cucumber salad cooking. Go on get cooking!
