Burger with triple cooked chips
Burger with triple cooked chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger with triple cooked chips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve up beef burgers and golden crispy chips with fluffy insides- then stack them high with bacon, cheese, gherkins and tomatoes, from BBC Good Food. Spread ketchup over the toasted buns and fill each with the burgers and other ingredients. Serve with the chips and some coleslaw, if you like.

Burger with triple cooked chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Burger with triple cooked chips is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burger with triple cooked chips:
  1. Take 300 g Angus mince
  2. Make ready 1 egg
  3. Take 4 chopped spring onions
  4. Take 1 tbsp paprika
  5. Make ready 1 tsp chopped garlic
  6. Make ready 1 tsp garlic salt
  7. Get Salt & pepper
  8. Prepare brioche bun
  9. Get leaves Rocket
  10. Prepare Rooster potatoes
  11. Make ready Burger cheese
  12. Take Mushrooms
  13. Get Butter
  14. Prepare 1 tsp garlic
  15. Take 1 tsp Parsley
  16. Get 1 tsp pesto
  17. Make ready 1 tbsp mayo

Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Yours truly had a burger, and decided for the Wagyu Burger with triple cooked chips. I also asked for cheese to be added.

Step by Step to make Burger with triple cooked chips:
  1. Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy.
  2. Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted.
  3. Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley.
  4. To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms

I have pretty much ended up However, you know there's something wrong with the burger when it's the chips that are the best thing. In a place like Honest Burgers with their. Dockenfield Burger cooked medium with triple cooked chips ������ - Εικόνα του The Bluebell, Farnham. Also, ordered a side of twice cooked chips which were nice and crispy on the outside whilst fluffy inside. Chef Recipes Great Recipes Kimchi Burger Triple Cooked Chips Burger Restaurant Delicious Burgers Food Festival Street Food Food Inspiration.

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