Hey everyone, it is Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, pork&red wine casserole slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork&Red Wine Casserole slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Make ready 500 g cube pork
- Get 2 white onion, sliced
- Prepare 1 carrot, sliced
- Make ready 1 tablespoon olive oil
- Make ready 200 ml red wine
- Make ready 1 stalk Celery,chopped
- Make ready 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
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Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
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