Zucchini appetizer
Zucchini appetizer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. How to make zucchini carrot fritters, easy recipe video for appetizer or snacks. Please check out and free subscribe my channel.

Zucchini appetizer is one of the most favored of current viral meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini appetizer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini appetizer using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini appetizer:
  1. Prepare 1 medium zucchini
  2. Take Flour for dusting
  3. Make ready to taste Salt and pepper
  4. Take oil for frying

This may be baked, frozen and reheated. Panko And Parmesan Topped Zucchini Appetizer -diabetes Friendly, Zucchini Appetizer, Zucchini Appetizer. Dip the zucchini slices into the milk and then into the bread. Zucchini Fritters. an excellent appetizer or finger food ideal for any occasion and party.

Step by Step to make Zucchini appetizer:
  1. Slice zucchini. Add salt and pepper
  2. Roll in flour to dust.
  3. Fry on both sides till the gold color
  4. Serve with ranch or mayo. Enjoy!

You better make plenty of these. they go fast! Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. A delicious way to prepare zucchini when it's abundant in the. Zucchini Appetizer Recipes: Some of my favorite appetizers involve zucchini, and since appetizers so often involve cheese and butter, it's nice to add some veggies to the mix. Recently while on the road, I made a version of a salad that I love at the height of summer: shaved zucchini with Parmesan and olive oil.

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