Beef Kaldereta
Beef Kaldereta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef kaldereta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Kaldereta is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Kaldereta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Make ready 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Prepare 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Take 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Get 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Make ready to taste salt and pepper
Step by Step to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

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