Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish pie is something which I have loved my entire life. They’re fine and they look fantastic.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To get started with this recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Get For the dough
- Take 4 cups flour
- Prepare 1 teaspoon salt
- Prepare 230 g butter
- Make ready 1 egg
- Take 1/2 cup + 2 tablespoon water
- Make ready Filling
- Prepare Mackerel fish
- Prepare Salt
- Prepare cube Seasoning
- Take Onions
- Prepare Water
- Get Vegetable oil
- Get Scotch bonney
- Take Egg for egg washing
Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Step by Step to make Fish pie:
- In a bowl, add flour, salt and butter
- Mix until crumb like
- Add in one egg and add water.
- Mix to form a dough. Knead dough for 5 mins.
- Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
- While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
- Once fish is cooked, debone and flake fish
- Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
- Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
- Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
- Use a square object to cut it. You can cut it to your desired choice
- Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
So that’s going to wrap it up with this exceptional food fish pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish pie cooking. Go on get cooking!
