Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Take 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Make ready to taste S&P
- Make ready 1 bag frozen peas, thawed
Step by Step to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
