Russian Walnut Tea Cookies
Russian Walnut Tea Cookies

Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, russian walnut tea cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Russian Walnut Tea Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Russian Walnut Tea Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Russian Walnut Tea Cookies:
  1. Make ready 1 1/2 cups walnuts
  2. Make ready 1 cup butter, room temperature
  3. Make ready 2 1/2 cup flour
  4. Get 1/2 cup sugar
  5. Take 1/2 tsp salt
  6. Prepare 1 tsp cinnamon
  7. Prepare some powered sugar for rolling
Instructions to make Russian Walnut Tea Cookies:
  1. Preheat over to 350 degrees F
  2. Grind nuts to a coarse meal in a food processor
  3. Beat butter and sugar with a mixer on high until light and fluffy
  4. Gradually add flour to butter and sugar mixture
  5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
  6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
  7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
  8. Remove from oven and cool for 5 minutes
  9. Roll each cookie in powered sugar

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