Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Beef Bourguignon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Get 1 tbsp olive oil
- Get 6 slices bacon
- Take 3 lbs chuck beef
- Make ready 1 cup red wine
- Make ready 2 cups beef broth
- Prepare .5 cups tomato sauce
- Get 1 beef boullion cube
- Take .25 cups flour
- Make ready 2 large carrots
- Take 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Take 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Get .5 tsp pepper
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that’s going to wrap this up with this special food easy beef bourguignon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!
