Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Ragu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Beef Ragu is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Make ready 1 large pack ground beef
- Get 1/2 cup red wine
- Make ready 1 onion, chopped
- Make ready 1 green pepper, chopped
- Make ready 10 garlic cloves, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Take 1/2 teaspoon basil leaves
- Prepare 1/2 cup heavy cream
- Get 1 box (16 ounce) pasta
- Take Salt for boiling water
- Take Parmesan cheese for topping
Weather like this makes me just want to stay home! Add the ground beef and the sausages. Stir frequently, breaking up the meats. Classic Italian beef ragu with shredded beef.
Step by Step to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes. Beef and Pancetta Ragu with Red Wine.
So that’s going to wrap it up for this special food crockpot beef ragu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crockpot beef ragu cooking. Go on get cooking!
