Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, printed dosa with alo podi masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The staple delight of any South Indian household, Masala Dosa. All it needed was an awesome touch of Podi Masala. Check out the link to find out how to make.
Printed Dosa with Alo podi masala is one of the most popular of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Printed Dosa with Alo podi masala is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have printed dosa with alo podi masala using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Printed Dosa with Alo podi masala:
- Prepare 1&1/2 cup rice
- Prepare 1 cup Urad daal (Blackgram lentil)
- Take 1/3 tsp fenugreek seeds
- Make ready 2 tsp beetroot puree
- Make ready 2 tsp spinach puree
- Prepare As per taste Salt
- Get As required Oil for brushing and sprinkleAt
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. Though I didnt stuff the masala inside Dosa but had it seperately with Dosa. Also a good combination is to have with Rice and Curd ,Very yummy š.
Instructions to make Printed Dosa with Alo podi masala:
- Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. - Drain the water from bowl and keep aside.
- Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
- Cover and ferment in a warm place for 8- 12 hours. - The next day you can see the batter has raised well indicating it's well fermented.
- Additionally, mix the batter slightly. - Further scoop the required batter in a different bowl. - and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
- Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. - Also smear a little oil over it. - then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
- Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter. If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning. The fillings or side is a traditional potato curry placed in the center of the. A wide variety of masala dosa options are available to you, such as feature, certification, and metal type.
So that is going to wrap it up for this exceptional food printed dosa with alo podi masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to printed dosa with alo podi masala cooking. Go on get cooking!
