Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky gameday beef chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chunky Gameday Beef Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chunky Gameday Beef Chili is something which I’ve loved my whole life.
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. Gain the upper hand using our incredible dry aged beef for your game party food.
To get started with this recipe, we must prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Take 1/2 lb Beef Stew Meat
- Get 1/2 lb Ground Beef
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Get 1 can (15 Oz) Red kidney beans (undrained)
- Prepare 1 can (15 Oz) tomato sauce
- Take 1 can (15 Oz) diced tomatoes (undrained)
- Make ready 4 cloves minced garlic
- Take 4 tsp chili powder
- Take 1 tsp Mexican oregano
- Make ready 1 tsp Crushed habanero (or 1/2 tsp ground)
- Take 1/2 tsp dried basil
- Take 1/2 tsp Salt
- Take 1/4 tsp black pepper
Beef Stew Meat is slow-cooked with tomatoes for lots of flavor. Try this easy slow cooker chunky chili recipe. A warming chili that will fill you up :P. Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
Step by Step to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
This turkey chili is made with ground turkey, but you can also make it with ground beef. Use pinto beans in the recipe or use black or navy beans. You can make this easy crockpot chili with ground turkey or ground beef. Garnish each serving with shredded cheese and sliced ripe olives. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper.
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