Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Mongolian Beef is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Mongolian Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Make ready 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Take 4 cloves garlic, minced
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Get 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
Step by Step to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that’s going to wrap it up for this special food crockpot mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crockpot mongolian beef cooking. Go on get cooking!