Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pilau. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Pilau is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Pilau is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Make ready Yakhni
- Get 1 kg Beef with bones
- Get 3 tbsp Saunf
- Get 3 tbsp Sabit dhania
- Make ready 1 Whole Garlic pod
- Make ready 1 Onion
- Take 1 Giner piece (1/2inch)
- Prepare 1 bayleaf
- Make ready 2-3 Harimurchain
- Make ready Masala
- Prepare 1 kg Rice
- Get 1/2 cup Oil
- Prepare 1/4 cup Dahi
- Take 1 Onion
- Prepare 2 Tomato
- Get 4-5 Potato (optional)
- Take 6-8 Sabit Lal Mirch
- Prepare 8-10 Harimirchain
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Salt (to taste)
- Prepare 1 Bayleaf
- Get 1 Badyian ka phool (star anise)
- Prepare 4-5 Cloves
- Take 6-8 Kalimirch
- Prepare 2-3 Bari Illachi
- Take 4-6 Choti Illachi
Steps to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
So that’s going to wrap it up with this exceptional food beef pilau recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef pilau cooking. Go on get cooking!
