Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry stromboli w/cinnamon balsamic cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry Stromboli w/Cinnamon Balsamic Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Stromboli w/Cinnamon Balsamic Cream is something that I’ve loved my entire life.
Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar, from Good Food Magazine. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Take 6 oz Pizza Dough
- Prepare 2 tbsp All-Purpose Flour
- Take 1/2 tbsp Melted Butter
- Prepare Filling
- Prepare 1/4 cup Frozen Blueberries
- Make ready 2 tsp Granulated Sugar
- Make ready 1/2 tsp Cornstarch
- Take Cinnamon Balsamic Cream
- Take 1/4 cup Sour Cream
- Prepare 2 tbsp Powdered Sugar
- Get 1 dash Vanilla Extract
- Get 3 dash Balsamic Vinegar
- Prepare 1/4 tsp Ground Cinnamon
Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted. Recipe courtesy of North American Blueberry Council. In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil.
Instructions to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
- Preheat oven to 350°F.
- Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
- In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
- Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
- Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
- Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
- Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
- When stromboli is finished, cut in half on a bias and serve with cream as a dip.
The two ingredient dough is a staple on WW! Of course, the bagels are LIFE, but there is so much more you can do with the dough. Join me as I made a pizza. Blueberry Balsamic Vinegar A great blueberry aroma, crisp and very tart flavor with a mild sweetness. The concentrated, burnt sugar flavor has hints of vanilla and cream.
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