Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy saudi samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Saudi Samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crunchy Saudi Samosa is something which I have loved my entire life. They are nice and they look fantastic.
Crunchy Saudi Samosa Deep-fried pastry stuffed with a mix of meat, onion & spices. Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Saudi Samosa:
- Take For the Dough:
- Make ready 3 cups flour
- Take 1 1/2 cups vegetable oil
- Get 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Prepare For the Filling:
- Get 7/16 kg ground beef, or lamb
- Make ready 2 onions, grated
- Prepare 1 teaspoon black pepper, ground
- Prepare 1 teaspoon cumin
- Take vegetable oil for frying
- Make ready salt to taste
The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of th. Samosa is one of the most famous Indian breakfasts or snacks.
Steps to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
My kids love samosas so I make samosas often at home. But never I got that perfect taste of my home town Samosas that I have been eating since my childhood. I shot this video in my last day in Jeddah, Saudi Arabia - where I met many amazing people and had a wonderful time! Per many requests from viewers, I asked. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.
So that’s going to wrap it up for this exceptional food crunchy saudi samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crunchy saudi samosa cooking. Go on get cooking!
