Glazed walnut raisin Cake
Glazed walnut raisin Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glazed walnut raisin cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.

Glazed walnut raisin Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Glazed walnut raisin Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed walnut raisin Cake:
  1. Take 3 eggs
  2. Get 2 cups flour
  3. Make ready 1/2 cup wheat pastry flour
  4. Get 2 teaspoon baking powder
  5. Take 1 cup milk
  6. Take 2 1/2 ounces vegetable oil
  7. Take 1 cup walnuts
  8. Get 1 cup dry raisins
  9. Make ready 1 cup sugar
  10. Make ready Marmalade to glazed the cake

With floured hands, roll dough into balls a little larger than a walnut. An incredibly moist and delicious cinnamon-spiced cake with a secret ingredient. GLAZE Blend all cake ingredients except raisins. Pour into greased and floured tube or fluted pan.

Instructions to make Glazed walnut raisin Cake:
  1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
  2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
  3. Bake until center of the cake raised and cooked.
  4. Use a knife, insert center of cake, if is still wet, cook more.
  5. Use marmalade to glaze the cake with a brush while still hot.

Take a walk down memory lane with this easy classic applesauce raisin cake. Luscious spice brings back childhood memories. This one is not overly spicy. The applesauce makes it moist, the raisins provide flavorful bits of sweetness, and the cream cheese frosting lends a bit of decadence. Sprinkle the raisins with flour and mix into the dough.

So that is going to wrap this up for this exceptional food glazed walnut raisin cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to glazed walnut raisin cake cooking. Go on get cooking!