Honey Carrots w/ Toasted Walnuts
Honey Carrots w/ Toasted Walnuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, honey carrots w/ toasted walnuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Carrots w/ Toasted Walnuts is one of the most popular of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey Carrots w/ Toasted Walnuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey carrots w/ toasted walnuts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Carrots w/ Toasted Walnuts:
  1. Prepare 1 lb baby carrots
  2. Get 2/3 C walnuts
  3. Make ready 1/3 C honey
  4. Get 1/4 C brown sugar
Instructions to make Honey Carrots w/ Toasted Walnuts:
  1. Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside.
  2. Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir.
  3. Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla

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