Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Peppered Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Prepare 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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