Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar(carrot)ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar(carrot)ka halwa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gajar(carrot)ka halwa is something that I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar(carrot)ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar(carrot)ka halwa:
- Prepare 10 pcs Carrots
- Take 500 ltr milk
- Take 1/2 cup fresh cream
- Make ready 4 tbsp ghee
- Take 250 grams dry fruits
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
Step by Step to make Gajar(carrot)ka halwa:
- Wash all carrot and peel it and chopped it into a small pcs and Grind all the chopped carrots.
- Heat ghee and add carrots and fry them well until it became dark orange colour.
- Now add milk and stirs it well, until milk and carrot mix well,then add fresh cream and Cook it for 10min in low flame, Now our halwa is ready to serve.
Carrots must first be grated and then dried before cooking. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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