Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paan coconut ladoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paan Coconut Ladoo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paan Coconut Ladoo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paan coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Ladoo:
- Make ready 1/4 cup mix nuts (as per choice)
- Make ready 3 tablespoon gulkand
- Prepare 4-5 betel leaves (pan)
- Get 1/2 cup condensed milk
- Get Green food colour
- Get 1 +1/2 cup dessicated coconut
Step by Step to make Paan Coconut Ladoo:
- First take a bowl and add nuts and gulkand and combined well
- Now in mixture bowl add betel leaves and condensed milk and make smooth paste
- Pour the paste in a bowl,add coconut and pich of green colour and mix well together as dough.
- Grease your palm with ghee.pinch a small portion of the mixture and make a depression with your thumb on it. Place a bite of gulkand and dry fruits mixture inside and roll between your hands into balls like Ladoos
- Roll the Ladoos in desiccated coconut and keep aside
- Serve this easy and quick paan coconut Ladoo and enjoy with your family
So that’s going to wrap this up with this exceptional food paan coconut ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to paan coconut ladoo cooking. Go on get cooking!
