Filipino Beef Giniling
Filipino Beef Giniling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino beef giniling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Beef Giniling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Filipino Beef Giniling is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook filipino beef giniling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Beef Giniling:
  1. Take 1 lb lean ground beef
  2. Get 1 medium onion chopped
  3. Make ready 5 cloves garlic minced
  4. Prepare 2 potatoes diced in square cut
  5. Make ready 2 carrots diced in square cut
  6. Get 1 red bell pepper diced in square cut
  7. Make ready 2 tbsp soy sauce
  8. Get 2 tbsp oyster sauce
  9. Make ready 3 tbsp tomato sauce
  10. Take 2 1/2 tbsp extra virgin olive oil
  11. Take 1/2 tbsp chili pepper powder
Step by Step to make Filipino Beef Giniling:
  1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
  2. Add ground beef and cook until fully brown
  3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
  4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
  5. Add chili peppers and cook for 2 minutes then serve hot with white rice

So that is going to wrap this up with this exceptional food filipino beef giniling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to filipino beef giniling cooking. Go on get cooking!