Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my entire life. They are nice and they look wonderful.
"Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Opens in new window. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Today we are eating GIANT sized Jersey Mike's subs!
To begin with this recipe, we must prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Get ● For The Meatballs [halved]
- Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Make ready ● For The Sauce & Seasonings
- Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Take 1/4 Cup Fresh Grated Parmesan Cheese
- Prepare 1/3 Cup Chopped Basil Leaves
- Prepare 3 Dashes Pepper Flakes
- Prepare 1 LG Bay Leaf
- Get 1/4 tsp Dried Italian Seasoning
- Make ready 1/4 tsp Fresh Oregano Leaves [minced]
- Take 2 Dashes Dried Fennel Seeds
- Make ready to taste Fresh Ground Black Pepper
- Get 1/4 tsp Celery Salt
- Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Prepare ● For The Vegetables & Fruits
- Take 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
- Take 1 Stalk Fresh Celery [thin sliced & minced]
- Make ready 1 Can LG Black Olives [drained & halved]
- Take 1 Cup Fresh Sliced Mushrooms
- Make ready 1 LG Jalapeño [de-seeded & minced]
- Take 1/3 Cup Dehydrated Onions
- Make ready ● For The Bread Options [toasted]
- Make ready as needed LG Fresh Hogie Rolls
- Make ready as needed LG Fresh Lobster Rolls
- Get as needed Softened Garlic Herb Butter
- Take ● For The Sides/Options [as needed]
- Get Smoked Provolone Cheese [room temp]
- Get Grated Mozzarella Cheese [room temp]
- Prepare Shaved Parmesan Cheese [room temp]
- Take Fine Minced Fresh Parsley [chilled]
- Get Fine Shreadded Lettuce [chilled]
- Get Slices Fresh Tomato [chilled]
- Get Thin Sliced Red Onions [chilled]
- Take Your Favorite Hot Sauce [shaken & chilled]
- Make ready Pickled Yellow Pepperoncinis [chilled]
- Prepare Pickled Jalapeño Peppers [chilled]
Learn vocabulary, terms and more with flashcards, games and other study tools. Our hot specialty subs are piled high with premium meats and cheeses, then steamed to perfection and served on a toasted sub roll. 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).
Instructions to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Crockpot meatball subs are pure comfort food and perfect for game day!
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