Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, chai tea muffins (cupcakes). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chai Tea Muffins (cupcakes) is one of the most favored of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chai Tea Muffins (cupcakes) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Muffins (cupcakes):
- Get 2 eggs
- Take 2 cup of flower
- Make ready 1 tsp of vanilla sugar(if you want)
- Prepare 5 packages of Chai tea(or other tea in bags)
- Take 2 tsp of baking powder
- Make ready 1/2 tsp of salt
- Get 1 1/4 cup of milk
- Get 1/2 tsp of baking soda
- Take 3/4 cup of sugar
Steps to make Chai Tea Muffins (cupcakes):
- In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
- Squeeze out the tea bags and discard.
- In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
- Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
- Enjoy!
So that is going to wrap it up for this special food chai tea muffins (cupcakes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chai tea muffins (cupcakes) cooking. Go on get cooking!