Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my spin on mongolion beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooking Delicious Food, by The Filipina Expat From The Land Down Under. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat.
My Spin on mongolion Beef is one of the most well liked of recent viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Spin on mongolion Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Spin on mongolion Beef:
- Prepare 1 Lb Steak cut in chunky pieces
- Prepare 1 red Bell pepper sliced long length
- Take 1 medium onion chopped chunky
- Get 1/4 cup Dark brown Sugar
- Prepare 1 tsp Ginger crushed
- Prepare 1/4 cup Light soy sauce
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp Garlic crushed
- Make ready 2 tbls Balsamic vinegar
- Make ready 2 tbls olive oil
- Take 1 cup beef stock
- Take 4 green stems from spring onion
- Take 2 tbls Tomato sauce
Because it's definitely not Mongolian… In fact, in Mongolia, more often than not, meat is simply. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
The dish is named "Mongolian Beef" after the cooking style, rather. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. You won't find Mongolian beef in Mongolia. The local will dumbfound and not knowing what do you mean.
So that’s going to wrap this up with this exceptional food my spin on mongolion beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to my spin on mongolion beef cooking. Go on get cooking!
