Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and sausage meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Sausage Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef and Sausage Meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Get 1 pound hot or sweet italian sausage, casings removed
  2. Prepare pound ground beef
  3. Get 2 large eggs lightly beaten
  4. Take 2 tablespoons chopped basil
  5. Take 1/4 cup fresh grated romano cheede
  6. Prepare 1/2 teaspoon italian seasoning
  7. Prepare 3 tablespoons sour cream
  8. Get to taste salt and pepper
  9. Make ready 2 cloves garlic, minced
  10. Take 1 1/4 inch skice sweet onion slice, chopped
  11. Take 1 teaspoon dryed oregano
  12. Get as needed your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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