Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato cakes with corned beef and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes.
Potato cakes with corned beef and cheese is one of the most well liked of current viral meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato cakes with corned beef and cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Make ready 6-7 small-med potatoes
- Take 1/4 onion, diced
- Make ready 3/4 can corned beef
- Take 2 large eggs
- Get 1/2 c flour
- Make ready 1 c shredded cheese
- Take 1 Tbsp minced garlic
- Take salt
- Get pepper
- Take 1/2 tsp celery flakes
- Take cooking oil (vegetable)
Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without.
Steps to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. Spoon the mashed potato and corned beef mixture into the baked potato shells and place them on a baking sheet. Bake until the potatoes are slightly I like cheese so I made some with double the amount of cheese. I also topped some with cheese and baked without putting the shell top back on. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.
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