Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala vermicelli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Vermicelli is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with veggies to make a delicious meal. Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast. It is very simple, just temper basic spices, saute onion and seasonal vegetables you like.
Masala vermicelli is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Masala vermicelli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala vermicelli using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala vermicelli:
- Get 250 gm Vermcelli-
- Take Capsicum-2 small
- Make ready Tomato 🍅- 2 medium size
- Prepare Potato-1 medium size
- Make ready Cabbage- 1 cup(finely chopped)
- Take Onion- 2 medium
- Get Spcies-(redchillypowder,turmeric powder, Maggie masala)
- Prepare Salt
- Take Oli
- Take Cumin seeds and mustered seeds (1 spoon)
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way. Serve masala vermicelli with a glass of buttermilk. Suggestions: If vermicelli is not cooked properly, then cook covered until its done.
Instructions to make Masala vermicelli:
- Take a pan add 2 cup of water and boil the vermicelli add 1 spoon oil and pinch of salt
- Take out the vermicelli in another bowl add cold water in it
- Take a pan heat the oil add mustered seed and cumin seeds add chopped onion let the Onion turn in pink color then add all veggies (finely chopped) Sault it properly
- Add species,salt too taste and saute it well now add vermicelli saute it and put lid on it about 20 sec
- After that check the vermicelli and serve
- Serve it hot and with lots of love..
Add a splash of water if necessary. Most of us make kheer/Payasam using fine vermicelli. Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced w. Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe.
So that is going to wrap this up for this special food masala vermicelli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to masala vermicelli cooking. Go on get cooking!
