Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pat's scouse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pat's Scouse is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pat's Scouse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Get 1 onion, chopped
  2. Prepare 400 grams diced stewing beef
  3. Prepare 300 grams diced lamb
  4. Get dash olive oil
  5. Prepare 1 freshly ground black pepper (I used bristol five blend)
  6. Make ready 2 carrots diced
  7. Take 2 parsnips chopped
  8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Get 2 beef stock cubes
  10. Prepare 750 ml water
  11. Prepare 2 dash worcestershire sauce
Steps to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that’s going to wrap it up with this exceptional food slow cooker pat's scouse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooker pat's scouse cooking. Go on get cooking!