Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, classic ground beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic Ground Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Get 1 lb ground beef
  2. Get to taste Salt, pepper
  3. Make ready 1/2 teaspoon onion powder
  4. Prepare 1/2 teaspoon garlic poweder
  5. Get 1/2 onion, diced
  6. Prepare 8-10 oz mushrooms, sliced
  7. Get 2 cloves garlic minced
  8. Take 2 tablespoons butter, divided
  9. Get 2 teaspoons flour
  10. Make ready 1 1/2 cups beef broth
  11. Get 10.5 oz can cream of mushroom soup
  12. Take 1 tablespoon Worcestershire sauce
  13. Get Pinch ground nutmeg
  14. Make ready 1 cup sour cream
  15. Get Cooked egg noodles (whole wheat are best)
Steps to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

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