Beef & Beer Chili
Beef & Beer Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & beer chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef & Beer Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Chili:
  1. Prepare Chili
  2. Prepare 1 tbsp vegetable oil
  3. Make ready 3 lbs 90% ground beef
  4. Make ready 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Prepare 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Prepare 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Get 2 tsp oregeno
  11. Make ready 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Take 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Get 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Make ready 1 bottle (12 oz) beer
  16. Take Possible Toppings
  17. Prepare Sour Cream
  18. Get Shredded Cheddar Cheese
  19. Take Oyster Crackers
  20. Take Saltines
Step by Step to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

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