Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot dogs with baked potato buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot dogs with baked potato buns is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot dogs with baked potato buns is something that I have loved my entire life.
These Bacon baked potato hot dogs will knock your socks off, chuck away that boring hot dog bun and switch it up with a baked potato for some real good. Perfect Hotdog rolls / buns are really easy to make, and despite the long rising times are well worth the effort. How to bake New England style hot dog buns.
To begin with this recipe, we have to prepare a few components. You can cook hot dogs with baked potato buns using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot dogs with baked potato buns:
- Prepare 2 large baking potatoes, washed, pricked and nuked til done
- Take 4 hot dogs, I like the uncured beef
- Get Shredded cheese of choice, lots of it
- Take Bacon bits, I chopped up some I had leftover
- Make ready 1/2 an Onion diced small
- Get Butter
- Prepare Salt and pepper
- Prepare Sour cream
What makes these hot dog buns fluffy, light and the perfect vehicle for hot dogs is this super light dough made with mashed potatoes! Brush each bun with beaten egg. Top with poppy seeds if desired. Stir the hot dogs, Cheddar cheese, relish.
Steps to make Hot dogs with baked potato buns:
- Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
- Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
- Top with sour cream and green onions if you like.
For starters, distributors of hot dogs are almost always different from manufacturers of baked goods like rolls. Just grab some hot dogs and some buns and check out our international toppings guide, below. English Breakfast Baked beans and crumbled sausage. Caesar Grilled romaine hearts and Caesar Syrian Baba ghanoush and a sprinkle of za'atar. Russian Salad Boiled potatoes mixed with mayo.
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